Roasted Brussels Sprouts With Pine Nuts

Roasted Brussels Sprouts With Pine Nuts

Ingredients:
brussels sprouts, raw
spices, thyme, dried
spices, oregano, dried
nuts, pine nuts, dried
salt, table
spices, pepper, black
oil, olive, salad or cooking
vinegar, balsamic

Directions:
Heat oven to 425.
cut the bottoms off the Brussels sprouts and trim any damaged leaves.
Cut in half.
Add the rest of the ingredients into a bowl.
Mix to combine.
Add Brussels sprouts and mix until coated.
Put in a roasting pan in the oven for 45 minutes, stiring once after about 25 minutes, until brown and caramelized.