Salmon with Vegetables

Salmon with Vegetables

Ingredients:
fish, salmon, atlantic, wild, raw
edamame, frozen, prepared
carrots, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
butter, without salt

Directions:
Put salmon in a baking dish.
Bake it for 20 minutes, or until the fish is fully cooked.
Season with salt, pepper, and olive oil.
Slice the carrots and put in a pan with edamame and butter.
Season with salt and pepper.
Cook it for a few minutes.
When the salmon is ready, add the vegetables to the baking dish together with the salmon.
Bake it for 5 more minutes.
It goes well together rice or some pasta.