Food recipes
Cheesy Sun Crisps
Cheesy Sun Crisps Ingredients: cheese, cheddar cheese, parmesan, hard margarine, regular, 80% fat, composite, stick, without salt water, bottled, generic wheat flour, white, all-purpose, unenriched salt, table oats se...
Cheesy Sun Crisps
Ingredients:
cheese, cheddar
cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oats
seeds, sunflower seed kernels, dried
Directions:
Beat cheeses, margarine and water in large bowl until well blended.
Add flour and salt; mix well.
Stir in oats and sunflower kernels; mix until well combined.
Shape dough into 12" long roll; wrap securely.
Refrigerate about 4 hours (dough may be stored up to a week in refrigerator).
Preheat oven to 400 degrees and lightly grease cookie sheets.
Cut roll into 1/8 to 1/4 inch slices; flatten each slice slightly.
Place on prepared cookie sheets.
Bake 8-10 minutes or until edges are light golden brown.
Remove immediately; cool on wire rack.
Ingredients:
cheese, cheddar
cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oats
seeds, sunflower seed kernels, dried
Directions:
Beat cheeses, margarine and water in large bowl until well blended.
Add flour and salt; mix well.
Stir in oats and sunflower kernels; mix until well combined.
Shape dough into 12" long roll; wrap securely.
Refrigerate about 4 hours (dough may be stored up to a week in refrigerator).
Preheat oven to 400 degrees and lightly grease cookie sheets.
Cut roll into 1/8 to 1/4 inch slices; flatten each slice slightly.
Place on prepared cookie sheets.
Bake 8-10 minutes or until edges are light golden brown.
Remove immediately; cool on wire rack.