Food recipes
Whiskey-Flavored Crab Soup
Whiskey-Flavored Crab Soup Ingredients: crustaceans, crab, alaska king, imitation, made from surimi milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt butter, without salt wheat flour, whi...
Whiskey-Flavored Crab Soup
Ingredients:
crustaceans, crab, alaska king, imitation, made from surimi
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
alcoholic beverage, distilled, whiskey, 86 proof
Directions:
Heat crabmeat in milk and butter.
Make cream sauce by cooking butter and flour together slowly for 2 minutes, then whisking in milk, and salt and pepper to taste.
Bring to boil and whisk until smooth.
Add cream; stir in crabmeat as soon as it simmers.
When it is just at boiling point, stir in whiskey.
Serve in heated cups with a sprinkling of parsley.
Ingredients:
crustaceans, crab, alaska king, imitation, made from surimi
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
alcoholic beverage, distilled, whiskey, 86 proof
Directions:
Heat crabmeat in milk and butter.
Make cream sauce by cooking butter and flour together slowly for 2 minutes, then whisking in milk, and salt and pepper to taste.
Bring to boil and whisk until smooth.
Add cream; stir in crabmeat as soon as it simmers.
When it is just at boiling point, stir in whiskey.
Serve in heated cups with a sprinkling of parsley.