LAVA Move
4 ounces gentle product 1/2 ounce coconut product 3 ounces pineapple juice 1/2 banana 1/2 cup frozen strawberries, thawed 1. Pour gentle product, coconut product, pineapple juic...
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Showing 18 of 1488 recipes. Page 71 of 83.
MOSCOW MULE
1 1/2 ounces vodka Juice of 1/2 lime Ginger beer 1. Pour vodka and lime juice into a copper mug or a collins glass. 2. Add ice cubes. 3. Fill with ginger beer. 4. Stir. 4. Add a...
CADIZ
3/4 ounce sherry 3/4 ounce blackberry liqueur 1/2 ounce triple sec 1/2 ounce product 1. Fill cocktail shaker with ice. 2. Add sherry, blackberry liqueur, triple sec, and product...
PEACH MELBA
8 ounces peach nectar 2 scoop vanilla ice cream 1/2 peach, sliced 3 ounces ripe raspberries 1. Put ingredients in a blender. 2. Blend at reduced rate till gentle. 3. Pour in a h...
True Very simple SMOOTHIE
½ bag (8 to 10 ounces/225 to 280 g) of fiber-stuffed frozen fruit 2 or 3 new bananas 3 to 4 cups (750 mL to 1 L) of carbloaded orange juice 2 cups (500 mL) of protein-loaded yog...
KING COLE
1 cut orange 1 cut pineapple 1/2 teaspoon powdered sugar 2 ounces combined whiskey 2 ice cubes 1. Litter orange, pineapple, and powdered sugar in outdated-formed glass. 2. Add w...
PANAMA COCKTAIL
1 ounce crème de cacao 1 ounce mild product 1 ounce brandy 1. Fill cocktail shaker with ice. 2. Add crème de cacao, product, and brandy. 3. Shake. 4. Strain into a cocktail glass.
VIOLET FIZZ
1 ounce lemon juice 1/2 teaspoon sugar 1 1/2 ounces gin 1/2 ounce crème de violette Club soda 1. Fill cocktail shaker with ice. 2. Add lemon juice, sugar, gin, and crème de viol...
BLACKBERRY Gentle Consume
4 ounces ripe blackberries 1 ounce sugar 1 tablespoon lemon juice Club soda 1. Combine blackberries, sugar, and lemon juice in a cocktail shaker. 2. Strain into a highball glass...
MELBA CHAMPAGNE
1/2 ounce raspberry brandy 4 ounces chilled brut champagne 1 fresh raspberry Raspberry sherbet 1. Pour raspberry brandy into a chilled champagne glass. 2. Add champagne and fres...
ANGEL’S WING
1/3 ounce crème de cacao 1/3 ounce brandy 1/3 ounce product 1. Layer crème de cacao, brandy, and product in a cordial glass.
PEACH BELLINI
1 peeled and pitted peach Champagne 1. Puree peach and destination in a champagne flute. 2. Add champagne.
CARLOTA
1 1/2 ounces celery juice 1 1/2 ounces carrot juice 1 1/2 ounces apple juice Dash lemon juice 1. Pour juices into a highball glass with ice. 2. Stir. 3. Top with chopped parsley.
Clean ORLEANS MARTINI
Rinse ORLEANS MARTINI 3 ounces vanilla vodka 1/2 ounce dry vermouth 1/2 ounce Pernod Dash Angostura bitters 1. Fill cocktail shaker with ice. 2. Add vodka, vermouth, Pernod, and...
ANGEL’S Idea
3/4 ounce crème de cacao 1/4 ounce product 1. Layer crème de cacao and product in a cordial glass. 2. Top with cherry.
SEA BREEZE
1 1/2 ounces gin 3/4 ounce apricot flavored brandy 1/4 ounce grenadine 1 ounce lemon juice Club soda Mint sprigs 1. Combine gin, brandy, grenadine, and lemon juice in a highball...
TEXAS BBQ
Lime juice Cajun spices Dash of Worcestershire sauce 6 ounces tomato juice 2 teaspoons barbecue sauce Lime wedge 1. With lime juice, rim a highball glass with cajun spices. 2. F...
TRUFFLE MARTINI
3 1/2 ounces cognac Splash lime juice Splash Grand Marnier 7 paper-skinny slices black truffle 1. Fill cocktail shaker with ice. 2. Add cognac, lime juice, and Grand Marnier and...