TEXAS BBQ

Lime juice
Cajun spices
Dash of Worcestershire sauce
6 ounces tomato juice
2 teaspoons barbecue sauce
Lime wedge

1. With lime juice, rim a highball glass with cajun spices.
2. Fill midway with ice.
3. Add Worcestershire sauce, tomato juice, barbecue sauce, and lime wedge.
4. Stir.
5. Garnish with a lime wedge.