PHOEBE SNOW
PHOEBE SNOW 1 1/4 ounces brandy 1 1/4 ounces pink Dubonnet 1/4 teaspoon Pernod 1. Fill cocktail shaker with ice. 2. Include brandy, Dubonnet, and Pernod. 3. Shake. 4. Tension in...
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ALABAMA
ALABAMA 1 ounce brandy 1 ounce curacao 1/2 ounce lime juice 1/2 teaspoon sugar syrup 1. Fill cocktail shaker with ice. 2. Include brandy, curacao, lime juice, and sugar syrup. 3...
RUM COLLINS
RUM COLLINS 2 ounces light-weight rum 1 teaspoon sugar syrup 1/2 ounce lime juice Club soda 1. Fill collins glass with ice. 2. Include rum, sugar syrup, and lime juice. 3. Stir....
NEGRONI
NEGRONI 1 ounce gin 1 ounce Campari 1 ounce lovable vermouth 1. Fill cocktail shaker with ice. 2. Insert gin, Campari, and vermouth. 3. Stir. 4. Worry into a chilled cocktail gl...
GORDON COCKTAIL
GORDON COCKTAIL 2 ounces Gordon’s gin 1/2 ounce sherry 1. Fill cocktail shaker with ice. 2. Include gin and sherry. 3. Stir. 4. Stress into a cocktail glass.
BRONX
BRONX 1 ounce gin 1/2 ounce dry vermouth 1/2 ounce adorable vermouth Juice of 1/4 orange 1. Fill cocktail shaker with ice. 2. Insert gin, vermouths, and juice. 3. Shake. 4. Anxi...
SCREWDRIVER
SCREWDRIVER 1 1/2 ounces vodka Orange juice 1. Fill highball glass with ice. 2. Increase vodka. 3. Fill with orange juice. 4. Stir.
GIMLET
GIMLET 2 ounces gin 1/2 ounce Rose’s lime juice 1. Fill a cocktail shaker with ice. 2. Insert gin and lime juice. 3. Stir very very well. 4. Worry into sugar-frosted rim chilled...
SAZERAC
SAZERAC 1/4 teaspoon absinthe 1/2 teaspoon sugar 1/4 teaspoon bitters (Peychaud’s, if probable) 2 ounces bourbon 1. Swirl absinthe in just a chilled aged-formed glass right up u...
ABBEY COCKTAIL
ABBEY COCKTAIL 1 1/2 ounces gin Juice of 1/4 orange Sprint orange bitters 1. Fill a cocktail shaker with ice. 2. Increase gin, orange juice, and bitters. 3. Shake. 4. Stress int...
GIBSON
GIBSON 2 ounces gin 1/4 ounce Rose’s lime juice (or 1/2 ounce new lime juice for replacement) 1. Fill a cocktail shaker with ice. 2. Incorporate gin and lime juice. 3. Shake. 4....
MINT JULEP
MINT JULEP 12 mint leaves upon stem 6 mint leaves upon stem 1 teaspoon sugar 2 teaspoons water 2 1/2 ounces 86- or 100-evidence bourbon 1. Tear the 12 mint leaves partly When le...
BLUE Repair service
BLUE Repair service Juice of 1/2 lemon or lime 1 teaspoon powdered sugar 1 teaspoon water 2 1/2 ounces blue curacao 1. Squeeze juice of lemon or lime into a collins glass. 2. In...
WHITE GRAPE,TANGERINE, AND Glowing WINE PUNCH
WHITE GRAPE,TANGERINE, AND Glowing WINE PUNCH 48 ounces unsweetened white grape juice 6 ounces frozen tangerine juice focus, thawed 8 ounces club soda 3 ounces brandy 2 ounces l...
Dawn MIMOSA
Dawn MIMOSA 1 tablespoon apricot nectar 1 tablespoon orange juice 2 ounces champagne 1. Pour apricot nectar and orange juice into a cham- pagne flute. 2. Slowly and gradually in...
SANGRIA
SANGRIA 1/5 dry pink wine 1 ripe peach 6 slices lemon 1/2 ounce cognac 1 ounce triple sec 1 ounce maraschino liqueur 1 tablespoon sugar 1 full orange 6 ounces chilled club soda...
Espresso ALEXANDER
Espresso ALEXANDER 1 ounce brandy 1 ounce espresso liqueur 1 ounce product 1. Fill cocktail shaker with ice. 2. Insert brandy, espresso liqueur, and product. 3. Shake. 4. Pour i...
HULA MILKMAID
HULA MILKMAID 1 teaspoon sugar 1 1/2 ounces brandy, whiskey, or rum 8 ounces milk 1. Fill a cocktail shaker with scoop of ice. 2. Insert sugar, alcoholic beverages of conclusion...