BANANA APRICOT FRAPPE
BANANA APRICOT FRAPPE 3/4 ounce brandy 1/2 ounce apricot-flavored brandy 1/4 ounce crème de noyaux 1. Pour brandies and crème de noyaux into cocktail shaker. 2. Stir without the...
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Espresso COOLER
Espresso COOLER 4 ounces chilly espresso 1 1/2 ounces vodka 1 ounce product 1 ounce espresso liqueur 1 teaspoon sugar 1 tiny scoop espresso ice product 1. Fill cocktail shaker w...
RUSSIAN Go through
RUSSIAN Go through 1 ounce vodka 1/2 ounce crème de cacao 1/2 ounce product 1. Fill cocktail shaker with ice. 2. Include vodka, crème de cacao, and product. 3. Shake. 4. Stress...
IRISH NIGHTCAP
IRISH NIGHTCAP 4 ounces warm milk 1 1/2 ounces Irish whiskey 1 teaspoon sugar 1. Pour scorching milk into espresso mug. 2. Include whiskey and sugar. 3. Stir.
IRISH ANGEL
IRISH ANGEL 3/4 ounce Irish whiskey 1/4 ounce crème de cacao 1/4 ounce white crème de menthe 1 1/2 ounces weighty product 1. Fill cocktail shaker with ice. 2. Increase whiskey,...
FRENCH Desire
FRENCH Desire 1 1/2 ounces Irish product liqueur 1/2 ounce raspberry liqueur 2 ounces fifty percent and 50 percent 4 ounces ice cubes 1. Pour Irish product liqueur, raspberry li...
BANANA BANSHEE
BANANA BANSHEE 1 ounce crème de banana 1/2 ounce crème de cacao 1/2 ounce light-weight product 1. Fill cocktail shaker with ice. 2. Increase crème de banana, crème de cacao, and...
ANGEL’S KISS
ANGEL’S KISS 1/4 ounce crème de cacao 1/4 ounce crème de yvette 1/4 ounce brandy 1/4 ounce product 1. Layer crème de cacao, crème de yvette, brandy, and product within a cordial...
ANGEL’S Idea
ANGEL’S Idea 3/4 ounce crème de cacao 1/4 ounce product 1. Layer crème de cacao and product in just a cordial glass. 2. Final with cherry.
ANGEL’S WING
ANGEL’S WING 1/3 ounce crème de cacao 1/3 ounce brandy 1/3 ounce product 1. Layer crème de cacao, brandy, and product inside a cordial glass.
PANAMA COCKTAIL
PANAMA COCKTAIL 1 ounce crème de cacao 1 ounce mild product 1 ounce brandy 1. Fill cocktail shaker with ice. 2. Incorporate crème de cacao, product, and brandy. 3. Shake. 4. Anx...
CADIZ
CADIZ 3/4 ounce sherry 3/4 ounce blackberry liqueur 1/2 ounce triple sec 1/2 ounce product 1. Fill cocktail shaker with ice. 2. Include sherry, blackberry liqueur, triple sec, a...
DUTCH Espresso
DUTCH Espresso 1 1/2 ounces Vandermint liqueur Scorching espresso 1. Pour Vandermint liqueur into a espresso mug. 2. Incorporate sizzling espresso. 3. Supreme with whipped product.
DUTCH VELVET
DUTCH VELVET 1/2 ounce chocolate mint liqueur 1/2 ounce banana liqueur 2 ounces product 1. Fill cocktail shaker with ice. 2. Increase chocolate mint liqueur, banana liqueur, and...
Put together MOCHA FRAPPE
Put together MOCHA FRAPPE 3/4 ounce espresso liqueur 1/4 ounce white crème de menthe 1/4 ounce crème de cacao 1/4 ounce triple sec Sugar 1. Pour espresso liqueur, crème de menth...
Espresso GRAND MARNIER
Espresso GRAND MARNIER 1/2 ounce espresso liqueur 1/2 ounce Grand Marnier 1/2 ounce orange juice 1. Pour espresso liqueur, Grand Marnier, and orange juice into cocktail shaker....
SUISSESSE
SUISSESSE 1 1/2 ounces Pernod 1/2 ounce anisette 1/4 ounce product 1/2 ounce egg white 1. Fill cocktail shaker with ice. 2. Insert Pernod, anisette, product, and egg white. 3. S...
Traveling GRASSHOPPER
Traveling GRASSHOPPER 3/4 ounce crème de menthe 3/4 ounce crème de cacao 3/4 ounce vodka 1. Fill cocktail shaker with ice. 2. Insert crème de menthe, crème de cacao, and vodka....