IRISH ANGEL

IRISH ANGEL

3/4 ounce Irish whiskey
1/4 ounce crème de cacao
1/4 ounce white crème de menthe
1 1/2 ounces weighty product

1. Fill cocktail shaker with ice.
2. Increase whiskey, crème de cacao, crème de menthe, and product.
3. Shake.
4. Stress into a chilled cocktail glass or within just outdated- formed glass with ice.