RENAISSANCE COCKTAIL
RENAISSANCE COCKTAIL 1/2 ounce gin 1/2 ounce dry sherry 1 tablespoon product 1. Fill cocktail shaker with ice. 2. Include gin, sherry, and product. 3. Shake. 4. Anxiety into a c...
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RENAISSANCE COCKTAIL 1/2 ounce gin 1/2 ounce dry sherry 1 tablespoon product 1. Fill cocktail shaker with ice. 2. Include gin, sherry, and product. 3. Shake. 4. Anxiety into a c...
EL MAGNIFICO 1 ounce vanilla liqueur 1 ounce curacao 1 ounce product 3 ounces cracked ice 1. Pour vanilla liqueur, curacao, product, and ice into a blender. 2. Merge right until...
BLUE CARNATION 1/2 ounce crème de cacao 1/2 ounce blue curacao 2 ounces product 1. Fill cocktail shaker with ice. 2. Incorporate crème de cacao, blue curacao, and product. 3. Sh...
CAFÉ THEATRE 1/2 ounce Irish product liqueur 1/2 ounce crème de cacao Very hot espresso Sprint Frangelico Sprint darkish crème de cacao 1. Pour Irish product liqueur and crème d...
PARISIAN BLONDE 1 ounce light-weight rum 3/4 ounce curacao 3/4 ounce product 1. Fill cocktail shaker with ice. 2. Include mild rum, curacao, and product. 3. Shake. 4. Stress int...
Fowl OF PARADISE 3/4 ounce tequila 3/4 ounce crème de cacao 1/2 ounce amaretto 1 ounce product 1. Fill cocktail shaker with ice. 2. Incorporate tequila, crème de cacao, amaretto...
CAFÉ ROYALE 1 sugar dice Brandy Espresso 1. Soak sugar dice inside a spoon with brandy. 2. Gentle the sugar dice aflame. 3. Although flame dies, reduce brandied dice into espresso.
BLACK MONK 1 1/4 ounce B&B Espresso 1. Fill a sugar-rimmed espresso mug with B&B and espresso. 2. Supreme with whipped product.
Massive BLUE SKY 1/2 ounce light-weight rum 1/2 ounce blue curacao 1/2 ounce product of coconut 2 ounces pineapple juice 3 ounces beaten ice 1. Pour rum, curacao, product of coc...
ADRIENNE’S Aspiration 2 ounces brandy 1/2 ounce peppermint schnapps 1/2 ounce crème de cacao 1/2 ounce lemon juice 1/2 teaspoon sugar 1 ounce club soda 1. Fill cocktail shaker w...
MOONLIGHT Insanity 1/2 ounce Frangelico 1/2 ounce crème de cacao 1 ounce vodka Splash of product 1. Fill cocktail shaker with ice. 2. Include Frangelico, crème de cacao, vodka,...
Product PUNCH 2 ounces cognac 1/4 teaspoon sugar 2 ounces product 1/4 ounce lemon juice 1/4 ounce dim rum 1. Fill cocktail shaker with ice. 2. Include cognac, sugar, product, le...
QUAALUDE 1 ounce vodka 1 ounce Frangelico 1 ounce espresso liqueur Splash milk 1. Fill aged-formed glass with ice. 2. Incorporate vodka, Frangelico, espresso liqueur, and milk.
ALL-WHITE FRAPPE 1/2 ounce anisette 1/4 ounce white crème de menthe 1/2 ounce crème de cacao 1 teaspoon lemon juice 1. Pour anisette, crème de menthe, crème de cacao, and lemon...
MOCHA MINT 3/4 ounce espresso liqueur 3/4 ounce crème de menthe 3/4 ounce crème de cacao Sugar 1. Fill cocktail shaker with ice. 2. Include espresso liqueur, crème de menthe, an...
PEACH MELBA 1 ounce peach schnapps 1/2 ounce black raspberry liqueur 3 ounces product 1. Fill cocktail shaker with ice. 2. Incorporate peach schnapps, black raspberry liqueur, a...
VELVET KISS 1 ounce gin 1/2 ounce banana liqueur 1/2 ounce pineapple juice 1 ounce major product 1. Fill cocktail shaker with ice. 2. Incorporate gin, banana liqueur, pineapple...
CHOCOLATE MARTINI 1 1/2 ounces vodka 3/4 ounce white crème de cacao Cocoa powder 1. Fill cocktail shaker with ice. 2. Include vodka and crème de cacao. 3. Shake. 4. Tension into...