CAFÉ THEATRE

CAFÉ THEATRE

1/2 ounce Irish product liqueur
1/2 ounce crème de cacao
Very hot espresso
Sprint Frangelico
Sprint darkish crème de cacao

1. Pour Irish product liqueur and crème de cacao into a espresso mug.
2. Incorporate espresso until eventually mug is approximately crammed.
3. Insert Frangelico and dim crème de cacao.
4. Ultimate with whipped product.
5. Garnish with cinnamon adhere.