MOCHA MINT

MOCHA MINT

3/4 ounce espresso liqueur
3/4 ounce crème de menthe
3/4 ounce crème de cacao
Sugar

1. Fill cocktail shaker with ice.
2. Include espresso liqueur, crème de menthe, and crème de cacao.
3. Shake.
4. Moisten cocktail glass rim with espresso liqueur.
5. Dip rim in just sugar.
4. Stress combination into glass.