Chocolate Lime Macadamia Smoothie
1/2 c. almond milk 1 small banana 1 lime, juiced 1/4 c. macadamias, salted 2 T. cacao nibs 1 T. coconut palm sugar 2 t. cinnamon 1/4 c. ice
Recipe Frontend
Food And Drink Recipes - Better,Faster,Cooler
Browse by category, jump into the sitemap, or let the archive throw a random recipe onto the screen.
58353
Food recipes
2856
Drinks
Filtered results from the recipe terminal.
Recipe Archive
Showing 18 of 2856 recipes. Page 105 of 159.
QUEEN ELIZABETH MARTINI
3 ounces gin 1/2 ounce dry vermouth 2 teaspoons Benedictine 1. Fill cocktail shaker with ice. 2. Add gin, vermouth, and Benedictine. 3. Shake. 4. Strain into a chilled martini g...
MANGO COOLER
1 1/2 ounces vodka 1 1/2 ounces orange juice 1/2 ounce lemon juice 1/2 ounce Cointreau 3 ounces mango nectar 1. Develop ingredients in a highball glass. 2. Fill glass with ice....
PARISIAN BLONDE
1 ounce light rum 3/4 ounce curacao 3/4 ounce product 1. Fill cocktail shaker with ice. 2. Add mild rum, curacao, and product. 3. Shake. 4. Strain into a cocktail glass.
GIN & IT
2 ounces dry gin 1 ounce lovable vermouth 1. Pour gin and vermouth in a cocktail shaker. 2. Stir with no ice. 3. Pour into cocktail glass.
Banana Yum Smoothie
7 oz unsweetened coconut milk 1 spoonful almond butter 1 scoop egg protein (optional) 1 spoonful unsweetened cacao 1 handful spinach 1 handful ice 1 banana 1/2 tsp honey (optional)
MILLIONAIRE’S Espresso
1/2 ounce espresso liqueur 1/2 ounce Irish cream liqueur 1/2 ounce Grand Marnier 1/2 ounce Frangelico Scorching espresso 1. Pour espresso liqueur, Irish cream liqueur, Grand Mar...
ABSINTHE FRAPPE
1/3 ounce sugar syrup 1 1/2 ounces Pernod 1. Pour sugar syrup and Pernod into a chilled large- ball glass with beaten ice. 2. Stir vigorously until frost looks on facets of glass.
CAFÉ THEATRE
1/2 ounce Irish cream liqueur 1/2 ounce crème de cacao Very hot espresso Dash Frangelico Dash darkish crème de cacao 1. Pour Irish cream liqueur and crème de cacao into a espres...
GOLDEN GATE COCKTAIL
1 1/2 ounces dry gin 1 scoop orange sherbet 1. Fill cocktail shaker with ice. 2. Add gin and sherbet. 3. Shake. 4. Strain into a cocktail glass.
Peppermint Mocha
1 c. espresso 1/2 medium banana, frozen 2 T. avocado 2 T. mint leaves 2 t. cacao powder 1/4 c. ice
LOVER’S KISS
1/2 ounce amaretto 1/2 ounce cherry brandy 1/2 ounce crème de cacao 1 ounce product 1. Fill cocktail shaker with ice. 2. Add amaretto, cherry brandy, crème de cacao, and product...
PERNOD CLASSIQUE
1 ounce Pernod 5 ounces water 2 ice cubes 1. Pour the Pernod in a tall glass. 2. Add the water and ice cubes. 3. Stir.
BLUE CARNATION
1/2 ounce crème de cacao 1/2 ounce blue curacao 2 ounces product 1. Fill cocktail shaker with ice. 2. Add crème de cacao, blue curacao, and product. 3. Shake. 4. Strain into a c...
MOON RAKER
3/4 ounce brandy 3/4 ounce pink Dubonnet 3/4 ounce peach brandy 1/4 ounce pastis 1. Fill cocktail shaker with ice. 2. Add brandy, Dubonnet, brandy, and pastis. 3. Shake. 4. Stra...
Sesame Chocolate Chip Smoothie
1 1/2 c. coconut milk 2 T. chia seeds 2 T. sesame seeds 2 T. almond butter 2 T. honey 2 T. chocolate chips (dairy-cost-free) 1 T. coconut oil 1/2 t. vanilla (optional) 1 1/2 c. ice
Espresso GRASSHOPPER
3/4 ounce espresso liqueur 3/4 ounce white crème de menthe 3/4 ounce product 1. Fill cocktail shaker with ice. 2. Add espresso liqueur, white crème de menthe, and product. 3. Sh...
ICED DANISH MARY
1 1/2 ounces aquavit Bloody Mary mix (store-bought or recently put together; look at here.) 1. Pour aquavit into a double previous-formed glass with ice. 2. Add Bloody Mary mixt...