Drinks
ABSINTHE FRAPPE
1/3 ounce sugar syrup 1 1/2 ounces Pernod 1. Pour sugar syrup and Pernod into a chilled large- ball glass with beaten ice. 2. Stir vigorously until frost looks on facets of glass.
1/3 ounce sugar syrup
1 1/2 ounces Pernod
1. Pour sugar syrup and Pernod into a chilled large- ball glass with beaten ice.
2. Stir vigorously until frost looks on facets of glass.
1 1/2 ounces Pernod
1. Pour sugar syrup and Pernod into a chilled large- ball glass with beaten ice.
2. Stir vigorously until frost looks on facets of glass.