SABBATH Relaxed

SABBATH Relaxed

Sip liberally upon the working day of loosen up.
1 ounce brandy
1 ounce espresso
1 ounce port
1 complete egg
1/2 teaspoon sugar
2 ounces product

1. Fill cocktail shaker with ice.
2. Increase brandy, espresso, port, egg, and sugar.
3. Insert product.
4. Shake.
5. Pour into a goblet.
6. Sprint with nutmeg.

Unique variation: V943