SABBATH Relaxed

1 ounce brandy
1 ounce espresso
1 ounce port
1 complete egg
1/2 teaspoon sugar
2 ounces product

1. Fill cocktail shaker with ice.
2. Add brandy, espresso, port, egg, and sugar.
3. Add product.
4. Shake.
5. Strain into a goblet.
6. dash with nutmeg.