Food recipes
Oven Fried Chook
6 medium bone-in skinless drumsticks
2 1/2 cups bran flakes
3 tsp kosher salt, much less if you are employing month to month salt
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp new black pepper
1/2 tsp cayenne pepper
5 tbsp Hellman’s light mayonnaise
1 tsp Dijon mustard
Oil spray
Preheat oven to 400°. Line a baking sheet with foil and established a rack over. Spray rack with oil.
Crush cereal in a foods processor or chopper. in a bowl mixture beaten cereal with salt, paprika, garlic powder, black pepper and cayenne pepper. Level in a shallow dish or ziplock bag.
Blend mayonnaise and Dijon mustard. Getting a cooking brush, brush on to chicken then coat chicken with crushed cereal blend. Stage chicken on twine rack and spray with oil. Bake 35-40 minutes.
2 1/2 cups bran flakes
3 tsp kosher salt, much less if you are employing month to month salt
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp new black pepper
1/2 tsp cayenne pepper
5 tbsp Hellman’s light mayonnaise
1 tsp Dijon mustard
Oil spray
Preheat oven to 400°. Line a baking sheet with foil and established a rack over. Spray rack with oil.
Crush cereal in a foods processor or chopper. in a bowl mixture beaten cereal with salt, paprika, garlic powder, black pepper and cayenne pepper. Level in a shallow dish or ziplock bag.
Blend mayonnaise and Dijon mustard. Getting a cooking brush, brush on to chicken then coat chicken with crushed cereal blend. Stage chicken on twine rack and spray with oil. Bake 35-40 minutes.
Printed from https://recipe.bluelayer.org/recipe/972/oven-fried-chook