RUM JULEP

RUM JULEP

The sassy Caribbean cousin to the renowned Mint Julep.
1 1/2 ounces light-weight rum
1 teaspoon sugar
1 ounce water
8 mint sprigs

1. Litter 4 mint sprigs, sugar, and water within just a collins glass.
2. Pour glass with beaten ice.
3. Stir until finally glass frosts.
4. Insert 4 mint springs to glass.
5. Insert rum.

Unique variation: V686