Food recipes

Cuban Mojito Recipe

1.Five oz Bacardi Rum
12 new spearmint leaves
1/2 lime
7 oz sprite zero or club soda
Two tbsp. splenda

In a great tall glass, muddle the mint, splenda and lime juice. add crushed ice. add rum, soda and stir perfectly. Garnish with a lime wedge and a handful of sprigs of mint. serve with a straw.
Grill Masters Club