Mexican Cauliflower 'Rice'

Directions:

Heat the oil in a large skillet more than medium-higher heat. At the time sizzling, add the onions, tomatoes and jalapeno and sauté right up until specifically soft, above 2-3 minutes. add the garlic and cauliflower, sauté right up until the cauliflower is simply just delicate, 2 minutes.
Add the tomato paste, cumin, paprika, cayenne, salt and pepper. Stir to flippantly coat the greens and cook for 1 second or until heated in the course of. add chopped cilantro and serve.

Ingredients:
4 cups cauliflower crumbles (the promote this within prevent and retail store by now)
1 teaspoon olive oil
1/2 medium onion, finely diced
2 medium plum tomatoes, reduced cube
1 jalapeno, seeds and membrane taken off, minced
2 garlic cloves, minced
2 tablespoons tomato paste
½ teaspoon cumin
¼ smoked paprika
¼ teaspoon cayenne pepper
1 teaspoon kosher salt
Freshly ground black pepper, to taste
Chopped cilantro