Bruschetta with Tomato and Basil

6 or Seven ripe plum tomatoes, diced
Two cloves garlic, minced
1/4 lower red onion, chopped
Just one tbsp more virgin olive oil
Olive oil spray
Two tbsp balsamic vinegar
6-8 fresh basil leaves, chopped
Kosher salt
Freshly ground black pepper to taste
Sixteen oz baguette or French bread
1-2 garlic cloves, peeled

Directions:

Mix tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil. Fixed apart.
Minimize bread into 1/2 inch thick slices. Desired destination on a tray and spray flippantly with olive oil. Toast bread down below broiler, until golden, viewing greatly not toward enable it burn up. After bread is toasted, rub every piece with whole garlic clove.
Vacation put bread on a platter and top with tomato blend. Serve mechanically or the bread will turn out to be soggy. Will make virtually 26 reduced slices.