Merged MOCHA FRAPPE

Merged MOCHA FRAPPE

All the style of espresso with all the discernment of finish- bodied liqueurs.
3/4 ounce espresso liqueur
1/4 ounce white crème de menthe
1/4 ounce crème de cacao
1/4 ounce triple sec
Sugar

1. Pour espresso liqueur, crème de menthe, crème de cacao, and triple sec into cocktail shaker.
2. Stir with out ice.
3. Fill sugar-rimmed deep saucer champagne glass with overwhelmed ice.
4. Pour mix about ice.

Unique variation: V522