Drinks
BARBOTAGE OF
BARBOTAGE OF CHAMPAGNE “When her site visitors had been awash with champagne and with gin, she was recklessly sober, as sharp as a pin.” —William Plomer Sprint of Angostura bitters 1/2 teaspoon sugar Sprint of lemon j...
BARBOTAGE OF
CHAMPAGNE
“When her site visitors had been awash with champagne and with gin, she was recklessly sober, as sharp as a pin.”
—William Plomer
Sprint of Angostura bitters
1/2 teaspoon sugar Sprint of lemon juice Chilled champagne Orange peel
1. Develop bitters, sugar, and lemon juice within a collins glass.
2. Pour the glass 50 percent-total with beaten ice.
3. Add with champagne.
4. Insert orange peel.
Unique variation: V356
CHAMPAGNE
“When her site visitors had been awash with champagne and with gin, she was recklessly sober, as sharp as a pin.”
—William Plomer
Sprint of Angostura bitters
1/2 teaspoon sugar Sprint of lemon juice Chilled champagne Orange peel
1. Develop bitters, sugar, and lemon juice within a collins glass.
2. Pour the glass 50 percent-total with beaten ice.
3. Add with champagne.
4. Insert orange peel.
Unique variation: V356