Drinks
BARBOTAGE OF CHAMPAGNE
Dash of Angostura bitters
1/2 teaspoon sugar dash of lemon juice Chilled champagne Orange peel
1. Develop bitters, sugar, and lemon juice in a collins glass.
2. Fill the glass 50%-complete with beaten ice.
3. Fill with champagne.
4. Add orange peel.
1/2 teaspoon sugar dash of lemon juice Chilled champagne Orange peel
1. Develop bitters, sugar, and lemon juice in a collins glass.
2. Fill the glass 50%-complete with beaten ice.
3. Fill with champagne.
4. Add orange peel.
Printed from https://recipe.bluelayer.org/recipe/3016/barbotage-of-champagne