CHICAGO

CHICAGO

Confident to sizzling you up upon the windiest of times.
1 1/2 ounces brandy
Sprint of curacao
Sprint of Angostura bitters Chilled brut champagne Sugar

1. Pour cocktail shaker with ice.
2. Incorporate brandy, curacao, and bitters.
3. Shake well.
4. Add into a sugar-rimmed goblet or wine glass.
5. Add with champagne.

Unique variation: V347