Drinks
CHICAGO
1 1/2 ounces brandy
Dash of curacao
Dash of Angostura bitters Chilled brut champagne Sugar
1. Fill cocktail shaker with ice.
2. Add brandy, curacao, and bitters.
3. Shake.
4. Strain into a sugar-rimmed goblet or wine glass.
5. Fill with champagne.
Dash of curacao
Dash of Angostura bitters Chilled brut champagne Sugar
1. Fill cocktail shaker with ice.
2. Add brandy, curacao, and bitters.
3. Shake.
4. Strain into a sugar-rimmed goblet or wine glass.
5. Fill with champagne.
Printed from https://recipe.bluelayer.org/recipe/3464/chicago