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Drinks

CHICAGO

1 1/2 ounces brandy Dash of curacao Dash of Angostura bitters Chilled brut champagne Sugar 1. Fill cocktail shaker with ice. 2. Add brandy, curacao, and bitters. 3. Shake. 4. Strain into a sugar-rimmed goblet or wine...

1 1/2 ounces brandy
Dash of curacao
Dash of Angostura bitters Chilled brut champagne Sugar

1. Fill cocktail shaker with ice.
2. Add brandy, curacao, and bitters.
3. Shake.
4. Strain into a sugar-rimmed goblet or wine glass.
5. Fill with champagne.
Grill Masters Club