RUM SWIZZLE

RUM SWIZZLE

The maximum-important of all the pirate’s booty.
Juice of 1 lime
1 teaspoon powdered sugar
2 ounces club soda
2 dashes of Angostura bitters
2 ounces rum

1. Fill a collins glass with shaved ice.
2. Incorporate lime, powdered sugar, and club soda.
3. Stir with a swizzle adhere.
4. Incorporate bitters and rum.
5. Pour with club soda.
6. Provide with swizzle adhere.

Unique variation: V222