Back to recipes
Drinks

ABSINTHE FRAPPE

ABSINTHE FRAPPE Some say absinthe is the devil’s resource. Lord, don’t allow for it be as a result. 1/3 ounce sugar syrup 1 1/2 ounces Pernod 1. Pour sugar syrup and Pernod into a chilled significant- ball glass with...

ABSINTHE FRAPPE

Some say absinthe is the devil’s resource. Lord, don’t allow for it be as a result.
1/3 ounce sugar syrup
1 1/2 ounces Pernod

1. Pour sugar syrup and Pernod into a chilled significant- ball glass with beaten ice.
2. Stir vigorously until eventually frost seems to be upon aspects of glass.

Unique variation: V141