Drinks
ABSINTHE SUISSESSE
ABSINTHE SUISSESSE
1 1/2 ounces Pernod
1/2 ounce orgeat
1 egg white
1/2 ounce product
4 ounces ice
1. Pour Pernod, orgeat, egg white, product, and ice into a blender.
2. Merge.
3. Pour into a chilled previous-shaped glass.
Unique variation: V91
1 1/2 ounces Pernod
1/2 ounce orgeat
1 egg white
1/2 ounce product
4 ounces ice
1. Pour Pernod, orgeat, egg white, product, and ice into a blender.
2. Merge.
3. Pour into a chilled previous-shaped glass.
Unique variation: V91
Printed from https://recipe.bluelayer.org/recipe/9050/absinthe-suissesse