Drinks
BRUNCH PUNCH
BRUNCH PUNCH If Mike and Carol assisted this, it would be named Brady Bunch Brunch Punch. 3 quarts chilled tomato juice 1 liter light-weight or dim rum 2 1/2 teaspoons Worcestershire sauce 5 ounces lemon or lime juice...
BRUNCH PUNCH
If Mike and Carol assisted this, it would be named Brady
Bunch Brunch Punch.
3 quarts chilled tomato juice
1 liter light-weight or dim rum
2 1/2 teaspoons Worcestershire sauce
5 ounces lemon or lime juice
Salt and pepper to style
1. Merge all elements into a high pitcher.
2. Stir.
3. Pour into a punch bowl with a block of ice.
4. Top with thinly sliced lemons and limes.
(Serves 40)
Unique variation: V132
If Mike and Carol assisted this, it would be named Brady
Bunch Brunch Punch.
3 quarts chilled tomato juice
1 liter light-weight or dim rum
2 1/2 teaspoons Worcestershire sauce
5 ounces lemon or lime juice
Salt and pepper to style
1. Merge all elements into a high pitcher.
2. Stir.
3. Pour into a punch bowl with a block of ice.
4. Top with thinly sliced lemons and limes.
(Serves 40)
Unique variation: V132