RUSSIAN BRUNCH

RUSSIAN BRUNCH

Consider this one with a aspect of borscht. Or not.
8 ounces vodka
12 ounces orange juice
8 ounces champagne

1. Pour vodka and orange juice into a blender with ice.
2. Pour into a high pitcher.
3. Incorporate champagne.
4. Swirl.
5. Pour into goblets.
(Serves 4)

Unique variation: V127