Food recipes
Webpage 233 Of 245
Webpage 233 Of 245 Ingredients: - 2 cans (14 1/2oz ea.) diced tomatoes - 1 can (10oz) diced tomatoes with green chilies - 1 can (16oz) pinto beans, rinsed and tired - 1 15oz can chili beans inside sauce - 1 cup frozen...
Webpage 233 Of 245
Ingredients:
- 2 cans (14 1/2oz ea.) diced tomatoes
- 1 can (10oz) diced tomatoes with green chilies
- 1 can (16oz) pinto beans, rinsed and tired
- 1 15oz can chili beans inside sauce
- 1 cup frozen entire kernel corn
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Shredded cheese (mozzarella, Monterey Jack or cheddar)
4. Serve and enjoy.
Ingredients:
- 2 cans (14 1/2oz ea.) diced tomatoes
- 1 can (10oz) diced tomatoes with green chilies
- 1 can (16oz) pinto beans, rinsed and tired
- 1 15oz can chili beans inside sauce
- 1 cup frozen entire kernel corn
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Shredded cheese (mozzarella, Monterey Jack or cheddar)
4. Serve and enjoy.