Food recipes
Webpage 178 Of 245
Webpage 178 Of 245 Ingredients: - 4 Lg. tart apples, cored - 8 Tblspoons brown sugar - 12 pink-warm candies - 4 Tblspoons butter or margarine - 8 caramels Directions: 1. Prep and measure ingredients. 2. Combine ingred...
Webpage 178 Of 245
Ingredients:
- 4 Lg. tart apples, cored
- 8 Tblspoons brown sugar
- 12 pink-warm candies
- 4 Tblspoons butter or margarine
- 8 caramels
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Peel around 3/4 inch off the greatest of just about every apple; spot within crock. Pour juice above apples. Fill the centre of just about every apple with 2 Tblspoons of sugar, 3
4. Serve and enjoy.
Ingredients:
- 4 Lg. tart apples, cored
- 8 Tblspoons brown sugar
- 12 pink-warm candies
- 4 Tblspoons butter or margarine
- 8 caramels
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Peel around 3/4 inch off the greatest of just about every apple; spot within crock. Pour juice above apples. Fill the centre of just about every apple with 2 Tblspoons of sugar, 3
4. Serve and enjoy.