Webpage 178 Of 245

Webpage 178 Of 245

Ingredients:
- 4 Lg. tart apples, cored
- 8 Tblspoons brown sugar
- 12 pink-warm candies
- 4 Tblspoons butter or margarine
- 8 caramels

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Peel around 3/4 inch off the greatest of just about every apple; spot within crock. Pour juice above apples. Fill the centre of just about every apple with 2 Tblspoons of sugar, 3
4. Serve and enjoy.