Food recipes
Spinach, Cheese & Bacon Strata
Spinach, Cheese & Bacon Strata Ingredients: - 4 cups sliced & buttered French bread, cubed - 1 bag frozen spinach (16 oz) - 6 to 8 ounces diced, cooked bacon, ham, or turkey ham - 1 1/2 to 2 cups shredded cheddar chee...
Spinach, Cheese & Bacon Strata
Ingredients:
- 4 cups sliced & buttered French bread, cubed
- 1 bag frozen spinach (16 oz)
- 6 to 8 ounces diced, cooked bacon, ham, or turkey ham
- 1 1/2 to 2 cups shredded cheddar cheese salt and pepper, to flavor
- 1 can (10oz) product of mushroom soup (the 98% pounds totally free is high-quality)
- 5 eggs
- 1 tablespoon minced dried onion (optional)
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Evenly butter a 3 1/2-quart sluggish cooker/Crock Pot. Layer with fifty percent of the buttered bread cubes, spinach, bacon, and cheese; salt and pepper to style. Repeat levels fin
4. Serve and enjoy.
Ingredients:
- 4 cups sliced & buttered French bread, cubed
- 1 bag frozen spinach (16 oz)
- 6 to 8 ounces diced, cooked bacon, ham, or turkey ham
- 1 1/2 to 2 cups shredded cheddar cheese salt and pepper, to flavor
- 1 can (10oz) product of mushroom soup (the 98% pounds totally free is high-quality)
- 5 eggs
- 1 tablespoon minced dried onion (optional)
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Evenly butter a 3 1/2-quart sluggish cooker/Crock Pot. Layer with fifty percent of the buttered bread cubes, spinach, bacon, and cheese; salt and pepper to style. Repeat levels fin
4. Serve and enjoy.