Pot of Gold Carrot Cheese Strata

Pot of Gold Carrot Cheese Strata

Ingredients:
8 eggs
1 cup milk
1 tablespoon instant minced onion
1/2 teaspoon salt (optional)
1 quart cubed day-old bread (about 6 slices)
1 cup shredded carrots
1 cup (4 ounces) shredded Cheddar cheese

Directions:
1. In a large bowl, beat the eggs, milk, onion and salt until blended. Stir in the remaining ingredients.
2. Pour into a greased 1 1/2-quart casserole. Cover and refrigerate several hours or overnight.
3. Uncover and bake in a preheated 350°F oven until a knife inserted near the center comes out clean, 55-60 minutes.