Food recipes
Savory Salsa-corn Cake
Savory Salsa-corn Cake Ingredients: - * 2 packing containers corn muffin merge, (8 oz just about every) - * 1 can creamed corn, (15 ounce) - * 2 eggs - * 1/2 cup bitter product - * 1 can chopped green chiles, (4 ounce...
Savory Salsa-corn Cake
Ingredients:
- * 2 packing containers corn muffin merge, (8 oz just about every)
- * 1 can creamed corn, (15 ounce)
- * 2 eggs
- * 1/2 cup bitter product
- * 1 can chopped green chiles, (4 ounces) undrained
- * 2 tablespoons tender margarine
- * 3 to 4 Tbs chunky salsa
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Inside a medium bowl, blend creamed corn, eggs, bitter product, chiles, and margarine. Whisk alongside one another right until properly mixed. Increase corn muffin combine, stirrin
4. Serve and enjoy.
Ingredients:
- * 2 packing containers corn muffin merge, (8 oz just about every)
- * 1 can creamed corn, (15 ounce)
- * 2 eggs
- * 1/2 cup bitter product
- * 1 can chopped green chiles, (4 ounces) undrained
- * 2 tablespoons tender margarine
- * 3 to 4 Tbs chunky salsa
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Inside a medium bowl, blend creamed corn, eggs, bitter product, chiles, and margarine. Whisk alongside one another right until properly mixed. Increase corn muffin combine, stirrin
4. Serve and enjoy.