Food recipes
Merged Vegetable Bake
Merged Vegetable Bake
Ingredients:
- * 2 cans Creamed corn, 17 oz just about every
- * 2 cans Green beans; minimize, 16 oz every single
- * 2 cans Peas, 16 oz every single
- * 1 can Tomatoes, 17 oz
- * 1/2 cup Mayonnaise
- * 1 teaspoon Tarragon
- * 1 teaspoon Basil
- * 1/2 teaspoon Salt
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge all substances within detachable liner, combine perfectly to incorporate herbs. Issue liner in just foundation. Include and cook upon small 4-6 hrs.
4. Serve and enjoy.
Ingredients:
- * 2 cans Creamed corn, 17 oz just about every
- * 2 cans Green beans; minimize, 16 oz every single
- * 2 cans Peas, 16 oz every single
- * 1 can Tomatoes, 17 oz
- * 1/2 cup Mayonnaise
- * 1 teaspoon Tarragon
- * 1 teaspoon Basil
- * 1/2 teaspoon Salt
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge all substances within detachable liner, combine perfectly to incorporate herbs. Issue liner in just foundation. Include and cook upon small 4-6 hrs.
4. Serve and enjoy.
Printed from https://recipe.bluelayer.org/recipe/8909/merged-vegetable-bake