Food recipes
Cinnamon-apple Bread Pudding
Cinnamon-apple Bread Pudding Ingredients: - * 2 tablespoons butter - * 2 apples, cored peeled, and chopped - * 3/4 cup brown sugar, separated - * 1 1/2 teaspoons cinnamon, separated - * 2 higher eggs - * 12 oz can eva...
Cinnamon-apple Bread Pudding
Ingredients:
- * 2 tablespoons butter
- * 2 apples, cored peeled, and chopped
- * 3/4 cup brown sugar, separated
- * 1 1/2 teaspoons cinnamon, separated
- * 2 higher eggs
- * 12 oz can evaporated milk
- * 3/4 cup apple juice
- * 2 1/2 cups French bread torn within 1/2 to 1- inch components
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Soften butter in just backside of a 1 1/2 to 2- quart casserole or souffle dish which will suit inside of the sluggish cooker/Crock Pot. Sprinkle with 2 tablespoons brown sugar and
4. Serve and enjoy.
Ingredients:
- * 2 tablespoons butter
- * 2 apples, cored peeled, and chopped
- * 3/4 cup brown sugar, separated
- * 1 1/2 teaspoons cinnamon, separated
- * 2 higher eggs
- * 12 oz can evaporated milk
- * 3/4 cup apple juice
- * 2 1/2 cups French bread torn within 1/2 to 1- inch components
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Soften butter in just backside of a 1 1/2 to 2- quart casserole or souffle dish which will suit inside of the sluggish cooker/Crock Pot. Sprinkle with 2 tablespoons brown sugar and
4. Serve and enjoy.