Carrot Pudding

Carrot Pudding

Ingredients:
- * 4 major carrots, cooked and grated
- * 1 low onion, grated
- * 1/2 teaspoon salt
- * 1/4 teaspoon nutmeg
- * 1 tablespoon sugar
- * 1 cup milk
- * 3 eggs, crushed

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combination jointly carrots, onion, salt, nutmeg, sugar, milk, and eggs. Pour into gradual cooker and cook upon significant for 3-4 hrs.
4. Serve and enjoy.