Food recipes
Cannellini Alla Catania
Cannellini Alla Catania
Ingredients:
- 1 lb Dried canellini beans (white kidney beans)
- 6 c Water
- 2 Very hot Italian sausages, sliced
- 1 lg Onion, chopped
- 1 lg Garlic clove, minced
- 2 lg Tomatoes, ripe, peeled and coarsley chopped
- 1 Bay leaf, crumbled
- 3 Strips of orange rind (1inside)
- 1 ts Salt
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
e-guide://Web pages/crockpot_recipes.htm
4. Serve and enjoy.
Ingredients:
- 1 lb Dried canellini beans (white kidney beans)
- 6 c Water
- 2 Very hot Italian sausages, sliced
- 1 lg Onion, chopped
- 1 lg Garlic clove, minced
- 2 lg Tomatoes, ripe, peeled and coarsley chopped
- 1 Bay leaf, crumbled
- 3 Strips of orange rind (1inside)
- 1 ts Salt
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
e-guide://Web pages/crockpot_recipes.htm
4. Serve and enjoy.
Printed from https://recipe.bluelayer.org/recipe/8761/cannellini-alla-catania