Site 7 Of 245

Site 7 Of 245

Ingredients:
- 1 can (20 oz) apple pie filling, apple slices weakened up considerably
- 3 tablespoons brown sugar
- 2 tiny yellow cake mixes (Jiffy - 9-ounce every)
- 2 eggs, crushed
- 3 tablespoons softened butter or margarine
- 1 teaspoon butter or margarine for greasing sluggish cooker/Crock Pot

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge elements for apple combination within a low bowl. Incorporate batter elements; blend nicely. Generouslly butter the facets and backside of a 3 1/2 quart gradual cooker/Crock
4. Serve and enjoy.