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Web Site 94 Of 245
Web Site 94 Of 245 Ingredients: - 6 cups shredded cabbage and carrots - 1 medium onion -- finely chopped - 1 cup extended-grain rice - 1 26 oz. can chunky very low-bodyweight spaghetti sauce Directions: 1. Prep and me...
Web Site 94 Of 245
Ingredients:
- 6 cups shredded cabbage and carrots
- 1 medium onion -- finely chopped
- 1 cup extended-grain rice
- 1 26 oz. can chunky very low-bodyweight spaghetti sauce
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Space 1/2 of the cabbage and carrots in just a sluggish cooker. Crumble floor beef more than greatest. Sprinkle 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Flippantly
4. Serve and enjoy.
Ingredients:
- 6 cups shredded cabbage and carrots
- 1 medium onion -- finely chopped
- 1 cup extended-grain rice
- 1 26 oz. can chunky very low-bodyweight spaghetti sauce
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Space 1/2 of the cabbage and carrots in just a sluggish cooker. Crumble floor beef more than greatest. Sprinkle 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Flippantly
4. Serve and enjoy.