PINEAPPLE BAR CAKE

PINEAPPLE BAR CAKE

Ingredients:
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 c. margarine, melted
- 2 c. sugar
- 3 eggs
- 1 (14 oz.) can overwhelmed pineapple,
- 1 c. walnuts, chopped
- 9 x 13 inch greased and flippantly floured pan. Bake at 350 concentrations for 35 minutes

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combination dry elements and fastened apart. Then blend margarine, sugar, eggs, pineapple, and outrageous. Slowly and gradually incorporate dry mix to soaked components. Combine pe
4. Serve and enjoy.