ISRAELI APPLE CAKE

ISRAELI APPLE CAKE

Ingredients:
- 4 eggs
- 2 c. granulated sugar
- 1 c. cooking oil
- 1/4 c. fresh new orange juice
- 3 tsp. vanilla
- 3 c. all-reason flour
- 3 tsp. vanilla
- 1/4 tsp. salt
- 1 c. walnuts, chopped
- 2 c. cooking apples, peeled and thinly sliced
- 1 1/2 tsp. powdered cinnamon
- 3 tsp. granulated sugar

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Powdered sugar for dusting Within a medium bowl, fight the eggs, 2 cups of sugar, oil, juice, and vanilla with an electric powered mixer upon significant pace for 10 minutes. Sift
4. Serve and enjoy.