TANDY CAKE

TANDY CAKE

Ingredients:
- 2 c. flour
- 2 c. sugar
- 2 tsp. baking powder
- 2 tbsp. melted margarine
- 1 c. milk
- 4 eggs
- 1 tsp. vanilla

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine all with each other and fight 3 minutes. Employ the service of a cookie sheet with facets. Spray with bakers pleasure or grease and flour. Bake 350 amounts for 15 to 20 min
4. Serve and enjoy.