PEACH CUSTARD CAKE

PEACH CUSTARD CAKE

Ingredients:
- 1 1/2 c. flour
- 1/2 tsp. salt
- 1/2 c. comfortable butter
- 1 lg. can peaches, sliced
- 1/2 c. sugar
- 1/2 tsp. cinnamon
- 1 egg
- 1 c. evaporated milk

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Minimize butter into flour and salt. Push into 9 inch sq. pan. Drain peaches, conserving 1/2 cup of syrup. Prepare slices upon greatest of crust. Sprinkle with mix of sugar and cin
4. Serve and enjoy.