POLISH YEAST CAKE

POLISH YEAST CAKE

Ingredients:
- 1/2 c. milk
- 2 eggs, crushed
- 2 1/2 c. flour
- 1 pkg. dry yeast
- 1/2 c. sugar
- 1/4 c. butter
- 1/2 tsp. salt
- 1/4 c. raisins

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Scald milk. Stir within sugar and butter. Interesting to lukewarm. Sprinkle yeast around sifted and calculated flour. Incorporate salt. Stir until eventually combined then insert r
4. Serve and enjoy.