CHOCOLATE PISTACHIO CAKE

CHOCOLATE PISTACHIO CAKE

Ingredients:
- 1 pkg. white cake combination
- 1 pkg. fast pistachio pudding
- 1/2 c. orange juice
- 1/2 c. water
- 4 eggs
- 1/2 c. oil
- 3/4 c. chocolate syrup
- 10 minutes. Remove and glaze. --GLAZE:--
- 1 c. powdered sugar
- 1 tbsp. butter
- 2 to 3 tbsp. milk or water

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate meticulously the initially 6 elements. Pour 3/4 cup of batter into a greased and floured Bundt pan. Incorporate chocolate syrup to staying batter and merge. Pour this p
4. Serve and enjoy.