Food recipes
Chewy Chocolate Chip Oatmeal Breakfast Cookie
• 2 medium ripe bananas, mashed
• 1 cup of raw uncomplicated oats*
• 1/4 cup chocolate chips
Directions:
Preheat oven to 350°F. Spray a non-adhere cookie sheet with cooking spray or employ the service of a Silpat.
Mix the mashed bananas and oats in a bowl. Fold in the chocolate chips and position a tablespoon of each on the cookie sheet.
Bake 15 minutes. Will make 16 cookies.
*Use gluten free of charge oats these as Bob’s Crimson Mill effortless oats to deliver them gluten free of charge.
• 1 cup of raw uncomplicated oats*
• 1/4 cup chocolate chips
Directions:
Preheat oven to 350°F. Spray a non-adhere cookie sheet with cooking spray or employ the service of a Silpat.
Mix the mashed bananas and oats in a bowl. Fold in the chocolate chips and position a tablespoon of each on the cookie sheet.
Bake 15 minutes. Will make 16 cookies.
*Use gluten free of charge oats these as Bob’s Crimson Mill effortless oats to deliver them gluten free of charge.
Printed from https://recipe.bluelayer.org/recipe/858/chewy-chocolate-chip-oatmeal-breakfast-cookie