WHIPPED Product CAKE

WHIPPED Product CAKE

Ingredients:
- 1 sponge or pound cake (loaf sizing)
- 2 1/2 tbsp. flour
- 3/4 c. sugar
- 1/2 c. orange juice
- 1 overwhelmed egg
- 2 levels of cake (previously 4). At the time mix cools, increase 1/2 pint of major product whipped. Spread filling amongst each individual layer, upon final and upon facets. REFRIGERATE Right away. Dunedin, Florida

Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Juice of 1/2 lemon Sm. piece butter Within double boiler, boil to custard over components. Mounted apart to neat. Break
4. Serve and enjoy.